PL | EN
#35 - Juch
April 6, 2024
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FINISHEDStatus
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262 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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206 days agoPriming
Updated 185 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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---Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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24 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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79.1 gPriming sugar amount
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16 CPriming beer temp
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