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Jim Lahey

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 1 min

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Fermentables

24.9 BLG
21.5 SRM
Type Name Amount Yield EBC
Grain Fawcett - Caramalt 0.5 kg 5.2% 79 % 13
Grain Caramunich I 0.5 kg 5.2% 75 % 90
Grain Weyermann - Carafa I 0.05 kg 0.5% 70 % 690
Grain BESTMALZ - Best Melanoidin 1 kg 10.4% 75 % 71
Grain Weyermann - Pale Wheat Malt 0.2 kg 2.1% 85 % 5
Grain Strzegom Pale Ale 7.37 kg 76.6% 79 % 6
Sum 9.62 kg

Hops

31 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 50 ml Fermentum Mobile

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