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  4. #6 - Jim Lahey

#6 - Jim Lahey
October 1, 2016

  • FINISHED
    Status
  • 2845 days ago
    Brewday
  • ---
    Fermentation start date
  • 2831 days ago
    Secondary
  • ---
    Dry hops date
  • 2779 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 49 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 9 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2016 PRIMARY 16 BLG 19 C ---
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