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Jasny Mordehaj

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 93.8% 80 % 4
Grain Strzegom Bursztynowy 0.33 kg 6.2% 70 % 49
Sum 5.33 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Boil Styrian Golding 20 g 20 min 4.8 %
Boil Styrian Golding 20 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 10 g Boil 10 min

Discussion

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DI
Wyszedł klon pilsner urqell ten co to z tanka bezpośrednio leją w knajpie "Czeska". Mniej zgazowany bo dałem ok 110g glukozy krystalicznej (jak z tanka). Dużo fajnego smaku warzywka plus masełko, z chmielem wyszło troszkę mydełko. Aromat z czasem ginie a szkoda.
Diabeł    1890 days ago