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#3 - Jasny Mordehaj
December 8, 2018

  • FINISHED
    Status
  • 1986 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • 1973 days ago
    Secondary
  • ---
    Dry hops date
  • 1973 days ago
    Priming
Updated 1971 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2018 PRIMARY 4 BLG 10 C 10 C
Smakuje dobrze.. lekko trawiaście, jeszcze czuć lekką słodycz a więc zacieranie przebiegło lepiej.. zapachu nie ocenię jeszcze
December 21, 2018 SECONDARY 2 BLG 10 C 20 C
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