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Jasne Pełne Hazy KveikVoss Iun...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Viking Pilsner malt 3 kg 49.2% 82 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 8
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 2019 30 g 60 min 10 %
Whirlpool Marynka PL 2019 20 g 20 min 6.5 %
Whirlpool Iunga PL 2019 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Lallemand Ale Liquid 100 ml Lallemand

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