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Jasne pełne 2

0
  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • bebzdz PRO
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 64.5% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 25.8% 79 % 16
Grain Płatki pszeniczne 0.3 kg 9.7% 60 % 3
Sum 3.1 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Tradition 15 g 10 min 5.5 %
Aroma (end of boil) Tradition 15 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kolendra 7 g Boil 7 min
Flavor Skórka pomaranczy 10 g Boil 10 min

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