Brewlog

#28 - Jasne pełne 2
June 8, 2021

• FINISHED
  Status
• 1263 days ago
  Brewday
• 1263 days ago
  Fermentation start date
• 1256 days ago
  Secondary
• ---
  Dry hops date
• 1252 days ago
  Priming

Mash and boil

• 80.9 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 12.8
  Original gravity BLG
• 20
  Batch IBU

Fermentation

• 11.5 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 2.6
  Post-primary gravity BLG
• 1.3
  Final gravity BLG
• 6.2 %
  ABV
• 90 %
  Attenuation

Priming

• 11.5 liter(s)
  Priming size
• 165
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 78.5 g
  Priming sugar amount
• 23 C
  Priming beer temp