PL | EN
Jasna Pełna Marynka ALE gdzie...
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14Gravity BLG
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42IBU
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5.8 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
77 C | 10 min |
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StatusBrewed
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SECONDARY
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DRY STOUT 14,5 BLG FES
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 63.3% | 82 % | 4 |
Grain | Viking Vienna Malt | 1 kg 18.1% | 79 % | 7 |
Grain | Viking Munich Malt | 0.5 kg 9% | 78 % | 18 |
Grain | Viking Wheat Malt | 0.5 kg 9% | 83 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.025 kg 0.5% | 80 % | 6 |
Sum | 5.525 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Whirlpool | Cascade | 30 g | 20 min | 6 % |
Whirlpool | Marynka | 40 g | 20 min | 10 % |
Dry Hop | Marynka | 20 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Voss Kveik | Ale | Slant | 150 ml | Lallemand |