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Dry Stout 14,5 blg FES

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
39.2 SRM
Type Name Amount Yield EBC
Liquid Extract Superior Malt Extract Podingroup - jasny 3.5 kg 85.4% 80 % 15
Grain Weyermann pszeniczny czekoladowy 0.2 kg 4.9% 80 % 1000
Grain Weyermann - Carafa III 0.2 kg 4.9% 70 % 1024
Grain Simpsons - Roasted Barley 0.2 kg 4.9% 70 % 1600
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 10 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 100 ml Fermentis

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