PL | EN

  1. Dashboard
  2. Public recipes
  3. Jasna 10

Jasna 10

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min
78 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Grain Strzegom Monachijski typ I 0.4 kg 8.7% 79 % 16
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Perle 40 g 5 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM 705 Lager Liquid 200 ml Fermentis Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

Notes

  • pH zacierania=5,6, pH gotowania=5,3. Fermentację zacząć od 14st i co 2 dni podnosić o 1st aż do przefermentowania (7-8 dni). Zlać na cichą i leżakować ok 14 dni temperatura 10-6st. Coold crash 1 dzień i butelkować.
    Mar 1, 2024, 1:27 PM

Discussion