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  4. #25 - Jasna 10

#25 - Jasna 10
March 1, 2024

  • FINISHED
    Status
  • 79 days ago
    Brewday
  • 78 days ago
    Fermentation start date
  • 68 days ago
    Secondary
  • ---
    Dry hops date
  • 52 days ago
    Priming
Updated 47 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2024 at 5:06 PM 63 C --- ---
50 min
2 April 2, 2024 at 5:06 PM 72 C --- ---
15 min
3 April 2, 2024 at 5:06 PM 78 C --- ---
2 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2024 PRIMARY 13.4 BLG 14.6 C 22 C
Drożdże zadane o 11
March 5, 2024 PRIMARY 3.5 BLG 15.5 C 22 C
Podnoszę temperaturę o 1 st co 2 dni
March 12, 2024 PRIMARY 3.8 BLG 18.7 C 22 C
Na cicha
March 15, 2024 SECONDARY --- 6.5 C ---
Utrzymuje w 6 st przez ok 10 dni
March 25, 2024 SECONDARY --- --- ---
Cold crash do 1st na dzień I podgrzać do rozlewu
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