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Jarmarkowe

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

7.8 BLG
3% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice Extra 2.16 kg 80% 82 % 3
Grain Dextrin Malt 0.54 kg 20% 79.3 % 3
Sum 2.7 kg

Hops

28 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.9 %
Boil Cascade 20 g 30 min 7.9 %
Whirlpool Amarillo 5 g 0 min 9.9 %
Whirlpool Mosaic 10 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 3 g Mash 30 min
Water Agent Kwas mlekowy 1 g Mash 0 min

Notes

  • Kwas mlekowy dodany do wody do wysładzania
    Mar 21, 2023, 6:41 PM

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