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Jankes

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 14.9% 82 % 5
Grain Weyermann - Carapils 0.3 kg 4.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.5% 80 % 6
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Sum 6.7 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 20 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Centennial 10 g 10 min 10.5 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Boil Mosaic 20 g 10 min 10 %
Dry Hop Mosaic 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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