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Brewlog

#21 - Jankes
June 26, 2017

FINISHED

Status
2504 days ago

Brewday
2504 days ago

Fermentation start date
2489 days ago

Secondary
2489 days ago

Dry hops date
2483 days ago

Priming

Updated 2483 days ago

Mash and boil

89.2 %

Actual mash efficiency
14

Pre-boil gravity BLG
16.5

Original gravity BLG
38

Batch IBU

Fermentation

25 liter(s)

Primary size
6 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
7.7 %

ABV
82.7 %

Attenuation

Priming

23 liter(s)

Priming size
218

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
165.8 g

Priming sugar amount
20 C

Priming beer temp

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Jankes

15

Gravity BLG
46

IBU
4.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
31.6 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20.1 liter(s)

Mash size
26.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	40 min
72 C	20 min
78 C	10 min

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Fermentables

15 BLG

6.2% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 74.6%	80 %	5
Grain	Słód pszeniczny Bestmalz	1 kg 14.9%	82 %	5
Grain	Weyermann - Carapils	0.3 kg 4.5%	78 %	4
Grain	Weyermann - Acidulated Malt	0.1 kg 1.5%	80 %	6
Grain	Strzegom Wiedeński	0.3 kg 4.5%	79 %	10
	Sum	6.7 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Herkules	20 g	60 min	20 %
Boil	Amarillo	10 g	10 min	9.5 %
Boil	Centennial	10 g	10 min	10.5 %
Dry Hop	Amarillo	40 g	7 day(s)	9.5 %
Dry Hop	Centennial	40 g	7 day(s)	10.5 %
Boil	Mosaic	20 g	10 min	10 %
Dry Hop	Mosaic	15 g	7 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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