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Jałowcowe

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  • 13.8
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomaszkrzywanski
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
70 C 10 min

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Fermentables

13.8 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Grain Briess - Pale Ale Malt 0.5 kg 10% 80 % 7
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Jałowiec jagoda 10 g Boil 30 min

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