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  4. #5 - Jałowcowe

#5 - Jałowcowe
December 7, 2016

  • FINISHED
    Status
  • 2911 days ago
    Brewday
  • 2911 days ago
    Fermentation start date
  • 2906 days ago
    Secondary
  • 2906 days ago
    Dry hops date
  • 2904 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 42.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 227.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2016 at 12:30 PM 20 C 15.8 BLG ---
Brzęczka przednia 22,4 blg
Po 10 l filtrowania 20,7 blg
Po 20l filtrowania 9,1 blg
Koniec filtracji 25l 3,6 blg
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