PL | EN
J-Roc - White Oatmeal stout Ru...
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13.6Gravity BLG
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21IBU
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5.6 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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80 minBoil time
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19 %/hEvaporation rate
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16.7 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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63 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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J-ROC LITE - WHITE OATMEAL STOUT RUM WA
Quempiam created 1617 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 81.1% | 79 % | 6 |
Grain | Płatki owsiane | 0.7 kg 18.9% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Kazbek | 50 g | 15 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis T-58 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa - ziarna | 100 g | Secondary | 2 day(s) |
Flavor | Kakao - ziarna prażone | 100 g | Secondary | 9 day(s) |
Flavor | Płatki dębowe średnio palone macerowane w rumie | 20 g | Secondary | 9 day(s) |