PL | EN
#6 - J-Roc - White Oatmeal sto...
April 18, 2020
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FINISHEDStatus
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1670 days agoBrewday
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1670 days agoFermentation start date
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1664 days agoSecondary
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---Dry hops date
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1648 days agoPriming
Updated 1647 days ago
Mash and boil
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57.6 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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13.6Original gravity BLG
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23Batch IBU
Fermentation
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11.8 liter(s)Primary size
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0.1 liter(s)Boil loss
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-0Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.5 %Attenuation
Priming
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10.5 liter(s)Priming size
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181Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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35.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 1, 2020 | SECONDARY | --- | --- | --- | ||
8:30 dodano płatki i kakao | ||||||
May 8, 2020 | SECONDARY | --- | --- | --- | ||
18-19 dodano 100g ziaren kawy |
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