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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
49.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 52.1% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Crystal 150 0.1 kg 2.1% 75 % 150
Grain Crystal Dark 250 0.2 kg 4.2% 70 % 250
Grain Fawcett - Pale Chocolate 0.2 kg 4.2% 71 % 600
Grain Carafa II Special 0.2 kg 4.2% 70 % 900
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

76 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %
Boil Apollo 10 g 30 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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