PL | EN
Hawk (barleywine z głogiem)
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25.7Gravity BLG
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45IBU
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12.1 %ABV
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20.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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SECONDARY
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 70.2% | 82 % | 4 |
Grain | Simpsons - Maris Otter | 1 kg 17.5% | 81 % | 6 |
Grain | Biscuit Malt | 0.3 kg 5.3% | 79 % | 45 |
Grain | Special B Malt | 0.2 kg 3.5% | 65.2 % | 315 |
Grain | Fawcett - Crystal | 0.1 kg 1.8% | 70 % | 160 |
Grain | Caraaroma | 0.1 kg 1.8% | 78 % | 400 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | owoce głogu | 500 g | Primary | 14 day(s) |
Discussion
Login to commentOnly registered users can comment.
KA
Witam. Mam chęć zrobić te powko. Jak Tobie wyszło? Jaki smak?
Kaper
1406 days ago
GR
Witam. Jeszcze nie robiłem. Czekają na swoją kolejkę będę robił w kwietniu
Grzefik
1406 days ago