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Hawk (barleywine z głogiem)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

25.7 BLG
12.1% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 70.2% 82 % 4
Grain Simpsons - Maris Otter 1 kg 17.5% 81 % 6
Grain Biscuit Malt 0.3 kg 5.3% 79 % 45
Grain Special B Malt 0.2 kg 3.5% 65.2 % 315
Grain Fawcett - Crystal 0.1 kg 1.8% 70 % 160
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other owoce głogu 500 g Primary 14 day(s)

Discussion

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KA
Witam. Mam chęć zrobić te powko. Jak Tobie wyszło? Jaki smak?
Kaper    1365 days ago
GR
Witam. Jeszcze nie robiłem. Czekają na swoją kolejkę będę robił w kwietniu
Grzefik    1365 days ago