PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.4 liter(s)Mash size
-
19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 30 min |
64 C | 60 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 52.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.9 kg 18.8% | 83 % | 5 |
Grain | Oats, Flaked | 0.7 kg 14.6% | 80 % | 2 |
Grain | Wheat, Flaked | 0.7 kg 14.6% | 77 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 10 g | 10 min | 10 % |
Boil | Sorachi Ace | 15 g | 5 min | 10 % |
Aroma (end of boil) | Sorachi Ace | 25 g | 0 min | 10 % |
Whirlpool | Sorachi Ace | 50 g | 0 min | 10 % |
Dry Hop | Sorachi Ace | 100 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Ale | Slant | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 5 min |
Spice | Kolendra | 10 g | Boil | 5 min |
Kolendra zmielona przed użyciem |
Notes
-
Na początku skleikować płatki w temp 60° (stosunek płatków do wody 1:4)
May 7, 2019, 4:15 PM