PL | EN
#12 - It's ok to be White
May 7, 2019
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FINISHEDStatus
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2016 days agoBrewday
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2016 days agoFermentation start date
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1998 days agoSecondary
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1998 days agoDry hops date
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1998 days agoPriming
Updated 1997 days ago
Mash and boil
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77.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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4Batch IBU
Fermentation
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20 liter(s)Primary size
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22 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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17.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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145.9 gPriming sugar amount
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18 CPriming beer temp
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