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Irlandzkie Śniadanie V1

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 65.7% 80 % 8
Grain Weyermann - Dehusked Carafa I 0.3 kg 4.4% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.15 kg 2.2% 70 % 1024
Grain Jęczmień palony 0.15 kg 2.2% 1 % 985
Grain Oats, Flaked 1.5 kg 21.9% 80 % 2
Grain Briess - Caramel Malt 80L 0.25 kg 3.6% 75 % 158
Sum 6.85 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

Notes

  • Jęczmień palony do filtracji.
    May 30, 2016, 1:22 PM

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