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  4. #3 - Irlandzkie Śniadanie V1

#3 - Irlandzkie Śniadanie V1
August 22, 2016

  • FINISHED
    Status
  • 3018 days ago
    Brewday
  • 3018 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2999 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.4 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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