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Irlandzka czerwień

0
  • 10.2
    Gravity BLG
  • 21
    IBU
  • 4.1 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • leviath
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 42.1% 80 % 5
Grain Viking Red Ale 1 kg 21.1% 80 % 80
Grain Viking Munich Malt 1 kg 21.1% 78 % 18
Grain Viking Karmel 50 0.5 kg 10.5% 80 % 50
Grain Rice, Flaked 0.25 kg 5.3% 70 % 2
Sum 4.75 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 20 g 20 min 5.1 %
Whirlpool East Kent Goldings 20 g 0 min 5.1 %

Extras

Type Name Amount Use for Time
Spice Hibiskus 50 g Boil 20 min

Notes

  • https://www.dafont.com/celtic-garamond-2nd.font
    Nov 18, 2018, 12:10 PM

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