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Brewlog

#30 - Irlandzka czerwień
November 18, 2018

FINISHED

Status
2198 days ago

Brewday
2197 days ago

Fermentation start date
2156 days ago

Secondary
---

Dry hops date
2107 days ago

Priming

Updated 2107 days ago

Mash and boil

69.8 %

Actual mash efficiency
10

Pre-boil gravity BLG
10

Original gravity BLG
22

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
1

Post-primary gravity BLG
1

Final gravity BLG
4.7 %

ABV
90.2 %

Attenuation

Priming

20 liter(s)

Priming size
128

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
104.3 g

Priming sugar amount
22 C

Priming beer temp

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Irlandzka czerwień

10.2

Gravity BLG
21

IBU
10.3

SRM
All Grain

Type
---

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
9.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
21.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	30 min
72 C	60 min
78 C	10 min

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Fermentables

10.2 BLG

4.1% ABV

10.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 42.1%	80 %	5
Grain	Viking Red Ale	1 kg 21.1%	80 %	80
Grain	Viking Munich Malt	1 kg 21.1%	78 %	18
Grain	Viking Karmel 50	0.5 kg 10.5%	80 %	50
Grain	Rice, Flaked	0.25 kg 5.3%	70 %	2
	Sum	4.75 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	10 g	60 min	13.5 %
Aroma (end of boil)	East Kent Goldings	20 g	20 min	5.1 %
Whirlpool	East Kent Goldings	20 g	0 min	5.1 %

Extras

Type	Name	Amount	Use for	Time
Spice	Hibiskus	50 g	Boil	20 min

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