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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 56.1% 85 % 7
Grain Carahell 0.6 kg 11.2% 77 % 26
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 28% 80 % 23
Grain Jęczmień palony 0.05 kg 0.9% 55 % 1150
Grain Strzegom Karmel 150 0.2 kg 3.7% 75 % 150
Sum 5.35 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.3 %
Boil Fuggles 30 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Notes

  • Uwodniony mech irlandzki razem z fuggles
    May 14, 2020, 7:46 PM

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