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#44 - Irish Red Ale
May 16, 2020

  • FINISHED
    Status
  • 1642 days ago
    Brewday
  • 1642 days ago
    Fermentation start date
  • 1629 days ago
    Secondary
  • ---
    Dry hops date
  • 1621 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2020 PRIMARY --- --- 18 C
May 22, 2020 SECONDARY 3.5 BLG 20 C 19 C
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