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Irish Red Ale

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.5 kg 81.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 14.8% 79 % 16
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Sum 6.75 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
fm 13 Ale Dry 29.09 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5.82 g Boil 10 min

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