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DDH NE DIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

24 BLG
11% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 80% 80 % 4
Grain Oats, Flaked 0.6 kg 10% 80 % 2
Sugar Corn Sugar (Dextrose) 0.6 kg 10% 100 % 0
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 10.5 %
Boil Centennial 20 g 1 min 10.5 %
Boil Mosaic 20 g 1 min 10 %
Dry Hop Mosaic 70 g 3 day(s) 10 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wlp066 london fog Ale Slant 150 ml White Labs

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