PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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15 %Boil loss
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21.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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IRISH RED ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.8 kg 80% | 80 % | 4 |
Grain | Oats, Flaked | 0.6 kg 10% | 80 % | 2 |
Sugar | Corn Sugar (Dextrose) | 0.6 kg 10% | 100 % | 0 |
Sum | 6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 30 min | 10.5 % |
Boil | Centennial | 20 g | 1 min | 10.5 % |
Boil | Mosaic | 20 g | 1 min | 10 % |
Dry Hop | Mosaic | 70 g | 3 day(s) | 10 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wlp066 london fog | Ale | Slant | 150 ml | White Labs |