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ira23/3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 55.6% 80 % 4
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 6
Grain caramel pills Bestmalz 0.3 kg 5.6% 80 % 5
Grain red active- viking malt 1 kg 18.5% 80 % 35
Grain Czekoladowy bestmalz 0.1 kg 1.9% 68 % 900
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Citra uniwersalny 30 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Slant 50 ml Gozdawa

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