Brewlog

#51 - ira23/3
March 18, 2023

• FINISHED
  Status
• 648 days ago
  Brewday
• 647 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 624 days ago
  Priming

Mash and boil

• 77.3 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 12.2
  Original gravity BLG
• 23
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.6
  Final gravity BLG
• 4.7 %
  ABV
• 71.3 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 162
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 77.5 g
  Priming sugar amount
• 11 C
  Priming beer temp