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ira III

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 0.5 kg 8.6% 75 % 45
Grain Jęczmień palony 0.15 kg 2.6% 55 % 1000
Grain Fawcett - Dark Crystal 0.2 kg 3.4% 71 % 300
Grain Płatki owsiane 0.44 kg 7.5% 85 % 3
Grain BESTMALZ - Best Pilsen 4.5 kg 77.1% 80.5 % 4
Grain Biscuit Malt 0.05 kg 0.9% 79 % 50
Sum 5.84 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

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