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ira II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 70.9% 80 % 8
Grain Weyermann - Carared 0.35 kg 5% 75 % 45
Grain Jęczmień palony 0.1 kg 1.4% 55 % 1000
Grain Biscuit Malt 0.2 kg 2.8% 79 % 50
Grain Strzegom Pilzneński 1 kg 14.2% 80 % 4
Grain Płatki owsiane 0.4 kg 5.7% 85 % 3
Sum 7.05 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Aroma (end of boil) Kent Goldings 25 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

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