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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 23.1% 85 % 6
Grain Weyermann - Carared 0.58 kg 8.9% 75 % 45
Grain Monachijski typ II 20-25 EBC Weyermann 0.25 kg 3.9% 80 % 20
Grain Jęczmień palony 0.06 kg 0.9% 55 % 1150
Grain Weyermann - Pilsner Malt 2.3 kg 35.4% 81 % 4
Grain Weyermann - Vienna Malt 1.8 kg 27.7% 81 % 7
Sum 6.49 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 55 min 7.6 %
Boil Magnum 8.5 g 55 min 12.7 %
Boil Cascade 40 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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