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IRA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 5 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
9.8 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 2.4 kg 60% 80 % 6
Grain Bestmalz Red X 1.3 kg 32.5% 79 % 30
Grain Caramunich 2 Best 0.1 kg 2.5% 73 % 120
Grain Weyermann - Caraamber 0.1 kg 2.5% 75 % 70
Grain Melanoiden Malt 0.1 kg 2.5% 80 % 70
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced


Use for Name Amount Time Alpha acid
First Wort Bramling 10 g 60 min 6.4 %
Boil East Kent Goldings 10 g 30 min 4 %
Boil East Kent Goldings 15 g 15 min 4 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 500 ml starter drożdżowy