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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70.7% 80 % 5
Grain Weyermann - Carared 0.4 kg 8.1% 75 % 45
Grain Monachijski 1 kg 20.2% 80 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 4.95 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min
Water Agent Gips 4 g Mash 60 min
Water Agent Chlorek wapnia 33% 3 g Mash 60 min

Notes

  • schłodzić do 17st i zadać drożdże. Utrzymywać w okolicach 18-19st przez całą burzliwą. po zakończeniu burzliwej, schłodzić poniżej 10st i trzymać jeszcze przez ok 2 tyg.
    Dec 27, 2022, 2:52 PM

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