PL | EN

  1. Dashboard
  2. Public recipes
  3. docentp PRO
  4. #19 - IRA

#19 - IRA
March 4, 2023

  • FINISHED
    Status
  • 430 days ago
    Brewday
  • 429 days ago
    Fermentation start date
  • 419 days ago
    Secondary
  • ---
    Dry hops date
  • 405 days ago
    Priming
Updated 404 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 4, 2023 at 8:10 PM 67 C --- 5.8
60min
2 March 4, 2023 at 8:10 PM 76 C --- 5.8
2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2023 PRIMARY 12.2 BLG 18 C 23 C
Drożdże zadane Ok 17
March 7, 2023 PRIMARY --- 19.5 C 23 C
Bulgota
March 13, 2023 PRIMARY 3.9 BLG 19.9 C 23 C
Nadal jeszcze bulga. Pomiar refraktometru -7,2 co daje 3,9BLG
March 15, 2023 PRIMARY 3.9 BLG 18.9 C 23 C
Koniec burzliwej zlewam na cicha
March 16, 2023 SECONDARY 3.9 BLG 16 C 23 C
March 23, 2023 SECONDARY --- 11 C 23 C
March 28, 2023 SECONDARY 3.9 BLG 10.8 C 23 C
Do butelkowania
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!