PL | EN
#19 - IRA
March 4, 2023
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FINISHEDStatus
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530 days agoBrewday
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529 days agoFermentation start date
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519 days agoSecondary
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---Dry hops date
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505 days agoPriming
![](/uploads/qr-code/d628df13f59efefbc25b94200a7864b0.png)
Updated 504 days ago
Mash and boil
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78.2 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.2Original gravity BLG
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22Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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4.5 %ABV
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68.9 %Attenuation
Priming
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19 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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140.7 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 4, 2023 at 8:10 PM | 67 C | --- | 5.8 | ||
60min | ||||||
2 | March 4, 2023 at 8:10 PM | 76 C | --- | 5.8 | ||
2 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 5, 2023 | PRIMARY | 12.2 BLG | 18 C | 23 C | ||
Drożdże zadane Ok 17 | ||||||
March 7, 2023 | PRIMARY | --- | 19.5 C | 23 C | ||
Bulgota | ||||||
March 13, 2023 | PRIMARY | 3.9 BLG | 19.9 C | 23 C | ||
Nadal jeszcze bulga. Pomiar refraktometru -7,2 co daje 3,9BLG | ||||||
March 15, 2023 | PRIMARY | 3.9 BLG | 18.9 C | 23 C | ||
Koniec burzliwej zlewam na cicha | ||||||
March 16, 2023 | SECONDARY | 3.9 BLG | 16 C | 23 C | ||
March 23, 2023 | SECONDARY | --- | 11 C | 23 C | ||
March 28, 2023 | SECONDARY | 3.9 BLG | 10.8 C | 23 C | ||
Do butelkowania |
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