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ira 2019

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  • 12.9
    Gravity BLG
  • 35
    IBU
  • 5.2 %
    ABV
  • 13
    SRM
  • All Grain
    Type
  • ---
    Style
  • palpi PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 17.2% 79 % 22
Grain Viking Pale Ale 0.5 kg 8.6% 80 % 6
Grain Karmelowy Czerwony 1 kg 17.2% 75 % 50
Grain red crystal 0.3 kg 5.2% 80 % 400
Grain Bestmalz Carmel Pils 0.5 kg 8.6% 75 % 5
Sum 5.8 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil sybilla szyszka uniwersalny 30 g 60 min 6.5 %
Boil sybilla szyszka uniwersalny 17 g 30 min 6.5 %
Boil Marynka 10 g 30 min 9 %
Boil perle uniwersalny 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-5 Ale Slant 100 ml ---

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