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#31 - ira 2019
November 11, 2019

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1639 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1614 days ago
    Priming
Updated 1614 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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