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IRA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter 2.7 kg 90.5% 80 % 6
Grain Strzegom Karmel 150 0.125 kg 4.2% 75 % 150
Grain Weyermann - Carared 0.125 kg 4.2% 75 % 45
Grain Jęczmień palony 0.035 kg 1.2% 1 % 985
Sum 2.985 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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