PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
-
16.5 liter(s)Boil size
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3 %Boil loss
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11.2Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter | 3 kg 100% | 80 % | 6 |
Sum | 3 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 9.5 % |
Boil | Fuggles | 20 g | 15 min | 6.1 % |
Boil | East Kent Goldings | 20 g | 0 min | 5.1 % |
Dry Hop | Fuggles | 30 g | 5 day(s) | 6.1 % |
Dry Hop | East Kent Goldings | 30 g | 5 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 5 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips piwowarski | 2 g | Mash | 60 min |