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IRA 12-10-2019

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Belgia 4 kg 64.8% 80 % 8
Grain carrared 0.5 kg 8.1% 75 % 50
Grain Monachijski 1.25 kg 20.3% 80 % 15
Grain Jęczmień palony 0.04 kg 0.6% 55 % 985
Grain Pilzneński 0.38 kg 6.2% 81 % 4
Sum 6.17 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6.25 g Boil 10 min

Notes

  • jęczmień palony dodany do wiadra z brzeczką.
    Oct 11, 2019, 7:43 PM

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