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  4. #16 - IRA 12-10-2019

#16 - IRA 12-10-2019
October 12, 2019

  • FINISHED
    Status
  • 1869 days ago
    Brewday
  • 1869 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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