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IPLa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
70 C 20 min
100 C 15 min
67 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 100% 82 % 4
Sum 4 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Centennial 15 g 5 min 9.7 %
Aroma (end of boil) Citra 15 g 5 min 12.3 %
Aroma (end of boil) Chinook 15 g 5 min 10 %
Boil Citra 10 g 30 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Notes

  • Zacieranie za pomocą metody odwrotnej dekokcji, w celu nadania piwu cech charakterystycznych dla dekokcji
    Jan 23, 2018, 4:14 PM

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