PL | EN
#7 - IPLa
January 28, 2018
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FINISHEDStatus
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2408 days agoBrewday
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2407 days agoFermentation start date
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2387 days agoSecondary
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---Dry hops date
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2363 days agoPriming
![](/uploads/qr-code/9f3e1a73b94eec13e8678cc57b9cbbd2.png)
Updated 2363 days ago
Mash and boil
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93.3 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13.8Original gravity BLG
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42Batch IBU
Fermentation
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15 liter(s)Primary size
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6 liter(s)Boil loss
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2.3Post-primary gravity BLG
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2Final gravity BLG
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6.5 %ABV
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86.1 %Attenuation
Priming
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15 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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84.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 29, 2018 | PRIMARY | 13.8 BLG | 12 C | 12 C | ||
Piwo przelane do większego fermentora, zaszczepione uwodnionymi drożdżami i wstawione do piwnicy o temp. 12*C | ||||||
January 30, 2018 | PRIMARY | -0 BLG | 10 C | 12 C | ||
piwo sprawdzone po około 28h po zadaniu drożdży, wyraźne oznaki fermentacji (drożdże na dnie, pęcherzyki gazu w piwie, lekka piana na powierzchni) | ||||||
February 5, 2018 | PRIMARY | --- | 10 C | 10 C | ||
Piwo fermentuje w temp. otoczenia 10*C w dalszym ciągu wyraźne oznaki fermentacji | ||||||
February 18, 2018 | SECONDARY | 2.3 BLG | 18 C | 19 C | ||
Piwo przelano do mniejszego wiadra i wystawiono na balkon (temp. 0-1*C) w celu przeprowadzenia lagerowania. |
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