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Ipka Pipka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 6 kg 80% 80.5 % 4
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Grain Briess - Wheat Malt, White 0.5 kg 6.7% 85 % 5
Grain Amber Malt 0.2 kg 2.7% 75 % 43
Grain Briess - Caracrystal Wheat Malt 0.2 kg 2.7% 78 % 108
Grain Briess - Victory Malt 0.1 kg 1.3% 75 % 55
Sum 7.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 50 g 0 min 8.1 %
Aroma (end of boil) Simcoe 50 g 0 min 13.1 %
Aroma (end of boil) Amarillo 50 g 0 min 8 %
Aroma (end of boil) Centennial 50 g 0 min 7.3 %
Dry Hop Azacca 35 g 4 day(s) 10.6 %
Dry Hop El Dorado 35 g 4 day(s) 11 %
Dry Hop Amarillo 35 g 3 day(s) 8 %
Dry Hop Centennial 35 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM55 Green Hill Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Water Agent gypsium 3 g Mash ---

Notes

  • Podwójnie chmielona najpierwszy 70g Azacca i El Dorado w 3 dniu fermentacji na około 3 do 4 dni a drugie doładowanie na 3 dni przed rozlewem po obniżeniu temperatury fermentacji do 14 stopni.
    Jun 2, 2019, 5:02 PM

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