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  4. #4 - Ipka Pipka

#4 - Ipka Pipka
June 3, 2019

  • FINISHED
    Status
  • 2005 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • 1997 days ago
    Secondary
  • 2000 days ago
    Dry hops date
  • 1991 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19.7 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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