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Ipka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
81 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 74% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.5% 78 % 4
Grain Monachijski 0.5 kg 6.5% 80 % 16
Grain Płatki owsiane 0.5 kg 6.5% 60 % 3
Grain Rice, Flaked 0.5 kg 6.5% 70 % 2
Sum 7.7 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 30 g 50 min 12.5 %
Boil Chinook 30 g 20 min 10.5 %
Aroma (end of boil) Amora Preta 30 g 5 min 7.4 %
Whirlpool Mandarina Bavaria 50 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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